Handpicked and gently whole bunch pressed. The free run pressings were fermented cool and kept cool to retain aromas and flavours of red apple, sherbert and lime. The acid and residual sugar do a dance on your palate producing a moreish finish that leaves you wanting more. Made to be aromatic, light and lifted, ethereal!
The 2025 vintage was another excellent Vintage. With a very dry spring that considerably reduced the vine vigour and made for a good fruit set. Light occasional rain after Christmas kept the vines happy but didn’t produce any significant disease pressure. A stress-free vintage resulted, enabling us to pick when we wanted, not when Mother Nature dictated.
